Island time on Tercera (Azores)

Meaning “third” in Portuguese, Tercera was the third island to be discovered by the Infante D. Henrique. In addtion, it is the third island in order of size. Our local guide, Philippe, likes to add that it also has to do with the holy trinity. And indeed, the bishopric of the Azores was created in 1534 designating the Church of São Salvador of Angra de Heroismo in Tercera as the religious seat.

Now, this post is about the three things that stood out from our visit of this welcoming island of 56 000 habitants. Everything is well kept and organized but in a charming and relaxed atmosphere. While we got a lot of professional work done during our stay, we still felt like we were living on island time.

Angra de Heroismo, UNESCO World Heritage city

With Monte Brasil to the west, the natural harbour of Angra is protected by high land from all directions other than southeast.

The harbour was used by vessels trading to Africa, India and the Americas, brining wealth and importance to the settlement.

After the earthquake of 1980 destroyed a major part of the city, it was rebuilt with modern methods but keeping the historical style of the buildings.

Inside a dormant volcano

While walking down the chimney of a dormant volcano (Algar do Carvao), we were reminded of the Journey to the center of the earth. It is one of the only volcanoes that can be explored inside on foot.

A crystal-clear freshwater lake covers the base of Algar do Carvao, formed by the constant rain.

Nearby, we also visited the lava tube of Gruta do Natal and the natural park of Furnace do Enxofre.

We drove along magnificient forests of Japanese cedar.

Vineyards of Biscoitos

The name Biscoitos came from the dark lava pebbles found in that area, reminiscent of the biscuits that navigators ate as bread during the Great Discoveries. We took the bus to vist the north coast of Tercera.

The production of wine was developed by Franciscan friars who observed similarities between Sicily and certain Azores islands. They adapted the grape varieties to the local climate. Verdhelo is the most widespread in Tercera.

The local technique protects the vines with low walls made of lava stones. We tasted the white wine produced by the Brum family and enjoyed the minerality and balanced flavours.

Next, we would like to explore Sao Jorge and Faial.